JP Hawaiian KATSU is a Hawaii’s version of Japanese dish that consists of a breaded, deep-fried pork, juicy chicken, delicious fish fillet, or crispy-fried shrimp cutlet. It involves coating slices of fillet with panko, frying them in oil, and then serving with rice and macaroni salads.
We’ve been cooking our freshly prepared Katsus to perfection, using quality ingredients, served at an affordable price, with a friendly smile.
Our Hawaiian style Katsu will be your most constant cravings!
